- Rooms & Suites
- Events and Weddings
- About Us
For more than a century and a half, we’ve had adventurers, authors, generals and
gentry dining under the eaves of the Verandah.
Some things have changed but we’ve endeavored to keep the best of our
Ceylonese heritage intact.
Our tea is still grown in the mists of Nuwara Eliya, our crab curry is famous island wide, and our scones are the best in Colombo. Our views, from the edge of the Indian Ocean are still spectacular.
Our food offering throughout the day is focused on perfectly executed Ceylonese cuisine, reminiscent of the regional flavors imported by colonial routes, a selection of old and new world wines, along with imported and local beers.
In addition to feature buffets for breakfast, lunch and dinner we offer a menu available all day highlighting a gastronomic journey through our island home.
Breakfast – 6.30am to10.30am
Lunch – 12.30pm to 2.30pm
Afternoon Tea – 4.00pm to 6.00pm
Dinner – 7.00pm to10.30pm