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With its panoramic views of the Indian Ocean in a defined casual-chic setting,
Sea Spray introduces an exclusive alfresco dining experience to Colombo. Inspired by European seafronts, the atmosphere is refined but relaxed, with seamless understated service. The cuisine is authentic yet contemporary based on the creative use of island produce made to order with fresh fish, crustaceans and shellfish, being the highlight. The curated menu is focused on the Chef’s private cooking stage with contemporary cooking styles. Sea Spray offers an elegant and interactive experience, with an extensive Raw Bar and Wine Cellar that enhances this exclusive dining experience.
The menu is a creation of Executive Chef Adam Gaunt-Evans and Sea Spray’s Chef de Cuisine Jagath Raweendra.
Drinks – 5.00pm onwards
Dinner – 7.00pm to 10.30